J. Kenji López-Alt, writing for Serious Eats, on how to make a great homemade Egg McMuffin:
These days, the Egg McMuffin is more than a sandwich; it’s a cultural icon.
But, for all its recognition and all that it gets right, it’s an inherently flawed product. One that, with a little time and effort, can be improved upon at home. Here’s how I make mine. Hopefully, we’ll learn some lessons that can be applied to all breakfast sandwiches, not just Egg McMuffin clones.