My Frantic Life as a Cab-Dodging, Tip-Chasing Food App Deliveryman

The New York Times

Andy Newman, writing at The New York Times:

On my first DoorDash shift, a lunch run in Brooklyn, I learned about the company’s interesting tipping policy.

DoorDash offers a guaranteed minimum for each job. For my first order, the guarantee was $6.85 and the customer, a woman in Boerum Hill who answered the door in a colorful bathrobe, tipped $3 via the app. But I still received only $6.85.

Here’s how it works: If the woman in the bathrobe had tipped zero, DoorDash would have paid me the whole $6.85. Because she tipped $3, DoorDash kicked in only $3.85. She was saving DoorDash $3, not tipping me.