Laura Bliss, writing for CityLab, on the history of what is widely known as draft beer’s most common drinking glass … and why it sucks:
Under Fitz’s watch, there’s not a shaker glass in sight. The glass he once hardly noticed in the race towards sloshdom he now detests. “Shaker pints were never meant for draft,” Fitz says. “They’re the worst thing that ever happened to beer.”
And it’s not just at Pizza Paradiso. In more and more bars across the country, the little-recognized shaker is slipping out the back door. And among beer’s devotees, the end of the glass that defined a century in beer can’t come soon enough.