Richard Bowie, writing for VegNews, on how Blink-182 have hired the vegan chef, and Instagram personality, Mary Mattern as their chef on their current tour:
The 30-year-old chef and cookbook author is currently travelling with the group cross-country, creating plant-based recipes—such as cauliflower chowder with biscuit flats, fishless filet sliders, and apple crumb pie—to help fuel members Mark Hoppus, Matt Skiba, and especially the band’s long-time vegan Travis Barker.